Farm House Cookbook: A cook's two-year odyssey through small farms, ranches, dairies, vineyards, and orchards of America, with 300 recipes fresh from their kitchens

$6.00

Susan Herrmann Loomis, 1991, Workman, 516 pages with index, trade paperback.

Good condition, first four pages water stained on right edge, pages clean & bright, binding tight, cover clean, back cover creased.

This two-year, 20,000-mile odyssey through the small farms, ranches, dairies, vineyards, and orchards of America features 300 mouth-watering recipes from their kitchens. Recipes include Summer Tomato Pie, Hearty Vegetable Soup, Extra Crisp Fried Chicken, Roasted Red Bell Pepper Sauce, Farmhouse White Bread, Feather-Light Biscuits, and Best-Ever Apple Pie. Photos and illustrations throughout.

Susan Herrmann Loomis, 1991, Workman, 516 pages with index, trade paperback.

Good condition, first four pages water stained on right edge, pages clean & bright, binding tight, cover clean, back cover creased.

This two-year, 20,000-mile odyssey through the small farms, ranches, dairies, vineyards, and orchards of America features 300 mouth-watering recipes from their kitchens. Recipes include Summer Tomato Pie, Hearty Vegetable Soup, Extra Crisp Fried Chicken, Roasted Red Bell Pepper Sauce, Farmhouse White Bread, Feather-Light Biscuits, and Best-Ever Apple Pie. Photos and illustrations throughout.