La Nourriture: Cookbooks & Food Stories

100 Meals for $5 or Less
$4.00
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The Art of Eating, 50th Anniversary Edition
$12.00
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The Art of Flavor: Practices and Principles for Creating Delicious Food
$20.00
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The Artisan Soda Workshop
$6.50
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Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
$15.00
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The Beatrix Potter Country Cookery Book
$22.00
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The Beginner's Guide to Edible Herbs: 26 Herbs Everyone Should Grow & Enjoy
$8.00
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The Best 50 Olive Recipes
$5.00
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The Best from New Mexico Kitchens
$5.00
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Comfort Me With Apples: More Adventures at the Table
$5.00
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The Complete Book of Pastry: Sweet & Savory
$5.00
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The Complete Joy of Home Brewing, Fully Revised & Updated, 3rd Edition
$9.00
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The Complete Joy of Home Brewing, Fully Revised & Updated, 3rd Edition
$7.00
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Coyote Cafe
$10.00
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The Cuisine of Italy, All the Recipes
$7.00
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Dinner at the Long Table
$17.00
sold out
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Eat Your Vegetables
$12.00
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Enchiladas: Aztec to Tex-Mex
$15.00
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Everyone Loves Tacos
$10.00
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Farm House Cookbook: A cook's two-year odyssey through small farms, ranches, dairies, vineyards, and orchards of America, with 300 recipes fresh from their kitchens
$6.00
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The Food and Drink of Mexico
$7.00
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Food In History
$8.00
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The Forest Feast Gatherings
$15.00
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From Tree to Table: Growing Backyard Fruit Trees in the Pacific Maritime Climate
$12.00
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40 Years of Chez Panisse: The Power of Gathering by Alice Waters
$22.00
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Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo
$9.00
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Fried Butter: A Food Memoir
$4.50
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Gastrophysics: The New Science of Eating
$11.25
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Giving Good Weight
$8.00
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Goat: Meat, Milk, Cheese, The Most Widely Eaten Meat Across the Globe
$8.00
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The Great Book of Pears: A Gourmet and Garden Guide From Rediscovered to Modern Favorites
$6.00
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The Greens Cook Book: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
$12.00
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The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
$6.00
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Herb Cookery and other recipes
$4.50
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Huckleberry, Stories, Secrets, and Recipes from our Kitchen
$17.00
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Jacques Pépin's Complete Techniques: Featuring More Than 1,000 Cooking Methods, & Recipes, All Demonstrated in Thousands of Step-by-Step Photographs
$12.00
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Japanese Cooking: A Simple Art
$35.00
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
$9.00
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Life Without a Recipe: A Memoir of Food and Family
$13.00
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The Little Red Tomato Primer: Lark Creek Restaurant Group
$10.00
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Maman's Homesick Pie: A Persian Heart in an American Kitchen
$10.00
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Marin Farm Families: Stories & Recipes
$25.00
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Mexican Regional Cooking
$15.00
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Milpa! de semilla a salsa (from seed to salsa). Ancient Ingredients for a Sustainable Future
$28.00
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Martha Stewart's Christmas
$5.00
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Morning Food: From Cafe Beaujolais
$9.00
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My Favorite Ingredients: An enticing collection of recipes
$9.00
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The Omnivore's Dilemma: A Natural History of Four Meals
$5.00
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The Open Hand Cookbook, Great Chefs Cook for Friends
$9.00
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A Passion for My Provence: Home Cooking from the South of France
$7.00
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Platters and Boards, Beautiful, Casual Spreads for Every Occasion
$10.00
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Please to the Table, the Russian Cookbook: 400 Glorious Recipes from the Baltics to Uzbekistan
$9.00
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Roast Figs, Sugar Snow: Food to warm the soul
$11.00
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Salad Gardens: Simple Secrets for Glorious Gardens - Indoors and Out
$7.00
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Southwest Flavors: Santa Fe School of Cooking
$15.00
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Sunset Adventures in Food: An unusual cook book with distinctive recipes near and far
$7.00
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Sunset the Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky
$5.00
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Sweets, Soul Food Desserts & Memories
$8.00
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Tartine: A Classic Revisited, 68 All-New Recipes + 55 Updated Favorites
$25.00
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Things Cooks Love: Implements, Ingredients, Recipes
$12.00
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The Tortilla Book
$15.00
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Vietnamese Street Food
$7.00
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Vignette: Stories of Life & Wine in 100 Bottles
$7.00
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Wine Country Chef's Table: Extraordinary Recipes from Napa and Sonoma
$15.00
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The Wines of My Life
$23.50
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Wraps Around the World: Fusion Fast Food
$5.00
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